Interactive experience with experienced Danièle Claerhout. You can ask questions along the way.
You can also book a private event, for an even more intimate session. Feel free to reach us directly to arrange.
Each month, learn how to cook seasonnal vegetables that you pick on-site and discover forgotten French receipts. From 11 am to 3 pm, including lunch.
Ingredients are included. Most vegetables are picked directly on-site with some unavailable in shops and markets (old forgotten veggies).
Full online and on-site access to all courses.
- online : each Friday evening
- ons-site : first Saterday/month
Le Domaine de la Folie Rigault is open to you, for all courses. You can bring a family member or friend with you. All kids are welcome and free of attendance.
Au Régal Gosier suggest you an special course to learn ancient French Christmas dishes.
Saterday December 12 - 12 am CET
Online (Zoom)
Learn more
Learn how to cook forgotten vegetables and local dishes that have been the delight of past generations. Rediscover the authentic pleasures of products with taste and history in an idyllic setting.
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